DailyDelish Questions and Answers
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instructions

  1. melt butter (or fat) in a saucepan and whisk in flour until smooth. ...
  2. for a blonde roux, allow it to cook a minute or so. ...
  3. add cold liquid a little at a time while whisking until smooth after each addition.
  4. add remaining liquid and seasonings, simmer a couple of minutes.
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