DailyDelish Questions and Answers
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let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch. preheat the oven to 300@f (150@c). bake the macarons for 17 minutes, until the feet are well-risen and the macarons don't stick to the parchment paper. transfer the macarons to a wire rack to cool completely before filling.

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