DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

instructions

  1. slice off a bit from the dry stem ends, then separate the cauliflower into slender, chopstickable pieces. ...
  2. heat a large wok or skillet over high heat. ...
  3. pour in the water, stir, then cover. ...
  4. when you're satisfied with the cauliflower's doneness, pour in the sesame oil and stir to combine.
by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Jul 20, 2021 in Food by Notneinme
0 votes
1 answer
asked Sep 2, 2021 in Qna by Thinnot1966