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How do you make Chinese stir fry cauliflower?

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instructions

  1. prepare the pork belly. marinate it with 1/4 teaspoon salt, 1 teaspoon light soy sauce, and 2 teaspoons shaoxing wine. ...
  2. heat the oil in a wok set over medium heat. cook the garlic cloves for a minute. ...
  3. next, add the cauliflower and red bell peppers. ...
  4. uncover, add the scallions, give it a stir, and serve!
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