DailyDelish Questions and Answers
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method:

  1. toss the oxtail in the flour until lightly coated. ...
  2. in the same pan, fry the onion and garlic until soft. ...
  3. add the sugar, wine and beef stock and simmer for 3-4 hours, or until the oxtail is cooked and tender. ...
  4. add more stock or water if necessary. ...
  5. serve with rice, pap or mash.
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