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how to make oxtail stew

  1. sear the oxtails: heat the olive oil in a large braiser or dutch oven over medium-high heat. ...
  2. saute: add the onion to the pot and cook until translucent and softened, 3-5 minutes. ...
  3. braise: add the oxtails back to the pot. ...
  4. finish: remove the bay leaves and thyme sprigs.
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