DailyDelish Questions and Answers
By Foodies for Foodies
Toggle navigation
Email or Username
Password
Remember
Login
Register
|
I forgot my password
Q&A
Questions
Ask a Question
Privacy Policy
Terms of Use
Contact
How do you pipe a choux?
0
votes
swan
asked
Feb 17, 2020
in
Faq
by
Healf1965
answer
Advertisement - Continue reading below
Please
log in
or
register
to answer this question.
1
Answer
0
votes
assembly
cut swan bodies in half horizontally. cut the top halves in half to create two wings.
dollop or pipe a small amount of pastry cream onto the widest part of the bottom halves. fix the swan necks in the cream. ...
chill until ready to serve. sprinkle with powdered sugar before serving if desired.
answered
Mar 24, 2021
by
Withavis
ask related question
comment
Please
log in
or
register
to add a comment.
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement
Related questions
0
votes
1
answer
How do you pipe choux pastry swans?
asked
Jun 18, 2020
in
Faq
by
Treir1986
swan
0
votes
1
answer
How do you pipe a swan?
asked
May 6, 2022
in
Faq
by
Wayer1966
swan
0
votes
1
answer
Why is my meringue not getting stiff?
asked
Nov 26, 2021
in
Food
by
Loniself
swan
0
votes
1
answer
What are brown droplets on meringue?
asked
Oct 7, 2020
in
Faq
by
Mansicky
swan
0
votes
1
answer
Should meringues be soft in the middle?
asked
Jun 4, 2022
in
Food
by
Homplasson
swan