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How do you pipe choux pastry swans?
0
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swan
asked
Jun 18, 2020
in
Faq
by
Treir1986
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1
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assembly
cut swan bodies in half horizontally. cut the top halves in half to create two wings.
dollop or pipe a small amount of pastry cream onto the widest part of the bottom halves. fix the swan necks in the cream. ...
chill until ready to serve. sprinkle with powdered sugar before serving if desired.
answered
Jan 10, 2021
by
Reptit
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