heat the oil to 375deg. in a large bowl, whisk together the rice flour, baking powder and salt. add the white wine and water, and stir until a smooth batter forms.
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fritto misto with calabrian chile aioli.
| calories per serving | 834 |
|---|
| total fat | 59.9 g |
| saturated fat | 5.6 g |
| trans fat | 0.2 g |
| cholesterol | 138.3 mg |