DailyDelish Questions and Answers
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vietnamese dipping sauce (nuoc cham)

  1. 2 tablespoon fish sauce.
  2. 2 teaspoon rice wine vinegar.
  3. juice of 1/2 lime.
  4. 1 teaspoon sugar.
  5. 1 garlic clove finely chopped.
  6. optional: chilli flakes or a finely chopped chilli.
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