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How do you make raspberry meringue roulade?

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method

  1. whisk the egg whites until stiff, add the sugar 1 tsp at a time until all the sugar is added. fold in the vanilla essence and cornflour. ...
  2. bake at 300* for 10 mins, then turn oven down to 200* for 20 minutes leave roulade in the tin overnight to cool. ...
  3. turn roulade onto paper. ...
  4. decorate with toasted almonds.
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