DailyDelish Questions and Answers

How do you thicken lemon cream sauce?

0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

2 method 2 of 2: using a thickener

  1. thicken the sauce with a flour slurry. whisk together equal parts flour and cold water in a cup or small bowl. ...
  2. use a roux to thicken the sauce. ...
  3. try adding a cornstarch slurry. ...
  4. use egg yolk to thicken cream sauces containing egg. ...
  5. stir kneaded butter into the sauce.
by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
Will lemon curdle cream sauce?
asked Mar 28, 2020 in Faq by Delps1983
0 votes
1 answer
Does butter thicken sauce?
asked Jul 9, 2020 in Faq by Lonstrould1957
0 votes
1 answer
Will heavy cream curdle with lemon?
asked Jun 6, 2022 in Faq by Orrut1943
0 votes
1 answer
How do you make garlic butter and lemon sauce?
asked May 14, 2022 in Food by Washeigandis
0 votes
1 answer
How do you make lemon butter parmesan sauce?
asked Jul 18, 2020 in Qna by Cionfibed