Question

How do you make fruit trifle pudding?

Answer 1

ingredients

1. 250 grams eggless sponge cake or 1 small eggless sponge cake.
2. 2 to 2.5 cups chopped mix fruits.
3. 1.5 cups whole milk.
4. 3 tablespoon custard powder, (substitute 3 tablespoon corn starch + 1/2 teaspoon vanilla extract/essence for custard powder)
5. 3 tablespoon warm whole milk.
6. 4 tablespoon sugar or add as required.