Is demi-glace a mother sauce?

Question

attributed to auguste escoffier, considered the father of french cuisine, the demi-glace base is an espagnole sauce (or spanish sauce), one of the french mother sauces.

Evich1966 · Answer 1 · 2022-06-10T05:08:36+0000

attributed to auguste escoffier, considered the father of french cuisine, the demi-glace base is an espagnole sauce (or spanish sauce), one of the french mother sauces.

Is demi-glace a mother sauce?

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