Question

How do you make sweet and sour Cantonese chicken?

Answer 1

the sauce

1. 3 tablespoons cornflour / cornstarch.
2. the juice from the can of pineapples.
3. 4 tablespoons sugar.
4. 4 tablespoons white wine vinegar.
5. 1 pieces pineapple ring cut into 4.
6. 1 tablespoon tomato puree.
7. pint hot water, enough when combined with your pineapple juice to make up a total of 1 or 2 1/2 cups or 0.6 quart.