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how to make cannoli shells

  1. mix dry ingredients in a food processor.
  2. pulse in butter.
  3. add marsala wine and egg and pulse to bring together.
  4. transfer to oiled bowl, cover and rest dough.
  5. heat oil in pot.
  6. roll dough out very thin on a floured surface.
  7. cut into rounds or ovals (about 4-inches each).
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