DailyDelish Questions and Answers
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here's exactly how you make it:

  1. start by poaching your lobster tails in a dry white wine and fresh thyme. i like to use a chardonnay for this, or any white that's on the richer side. ...
  2. bring a pot of salted water to a boil for your pasta. ...
  3. start your cream sauce. ...
  4. finish it with the pasta. ...
  5. serve immediately.
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