DailyDelish Questions and Answers
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whisk in the paprika, cumin, the 1 teaspoon salt and 1/2 teaspoon pepper, and then the remaining oil, and cook 1 to 2 minutes longer. let cool to room temperature and then pour over the pork in a shallow, nonaluminum container. rub the marinade into the meat and then cover and refrigerate overnight or up to 3 days.

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