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How do you make Chinese clear soup?

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instructions

  1. wash 300 g of bone-in chicken well with water. ...
  2. add salt to taste and 1/4 teaspoon of freshly cracked black pepper and pressure cook for one whistle on high heat.
  3. simmer the heat to low and cook for 10-12 minutes on low heat.
  4. remove the pressure cooker from heat. ...
  5. strain the soup using a soup strainer.
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