along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of japanese cuisine.
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miso soup.
| miso soup with tofu, wakame, and onion |
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| type | soup |
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| main ingredients | dashi stock, miso paste |
| similar dishes | doenjang-guk, doenjang-jjigae |