DailyDelish Questions and Answers
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problem: it's bland

if your gravy lacks depth, add a scoop of store-bought demi-glace (we like d'artagnan's duck-and-veal demi-glace) for meaty richness, or a splash of soy sauce for an umami infusion. if it lacks flavor, you should adjust seasoning as necessary with kosher salt and freshly ground pepper.

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