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how to make homemade gravy

  1. heat broth and seasonings. add the broth (both types), worcestershire sauce, and seasonings to a saucepan and heat over med high until boiling.
  2. make slurry. combine cornstarch and water in a small bowl until smooth.
  3. thicken gravy. ...
  4. stir in butter. ...
  5. taste and serve.
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