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vanilla custard

  1. to make the cannoli dough, process flour. ...
  2. meanwhile, to make vanilla custard, bring milk (1l (4 cups) milk) almost to boil in a saucepan over medium heat. ...
  3. divide dough into 2 portions. ...
  4. add enough oil (vegetable oil, to deep-fry) to a saucepan to reach a depth of 8cm. ...
  5. whisk custard until smooth.
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