DailyDelish Questions and Answers
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making masala dosa batter in mixer or wet grinder

  1. add urad dal, chana dal and methi seeds to a large bowl. ...
  2. soak for 4 to 5 hours. ...
  3. later drain the water from the dal completely and add to a blender jar along with poha.
  4. pour 1 1/4 cup water and salt. ...
  5. blend the batter well until thick, frothy and smooth.
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