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recipe 1 - ingredients for crispy dosa

  1. 1/2 cup urad dal (or whole skinned black gram)
  2. 3/4 to 1 cup water (to blend dal)
  3. 1 1/2 cups rice (regular raw rice or basmati rice, refer notes)
  4. 1/2 cup water (to blend rice, may need 2 tbsps more)
  5. 2 tablespoon chana dal (bengal gram)
  6. 1/2 teaspoon fenugreek seeds (methi seeds) (optional)
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