DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

well the acid from the buttermilk reacts more prevalently with the baking powder and it lends to biscuits that are extra tall and fluffy. this recipe is also unique in the fact that there's an egg in it.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Apr 10, 2021 in Food by Twored
0 votes
1 answer
asked Sep 18, 2020 in Food by Tindst
0 votes
1 answer
asked Dec 12, 2021 in Food by Rocklairling
0 votes
1 answer
asked Mar 25, 2021 in Faq by Palk1997
0 votes
1 answer
asked Apr 25, 2020 in Food by Blegifter1987