marie biscuits are made with medium protein flour and contain sms to develop a soft extensible dough. the doughs are mixed on horizontal mixers to a temperature of 40-42oc.
...
| formulation | (1) | (2) |
|---|
| whole liquid egg | - | 3.33 |
| ammonium bicarbonate | 0.73 | 0.33 |
| water | 26.47 | 17.95 |