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How do you keep the coating on fried chicken?

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  1. pat the chicken dry. remove the chicken from its packaging and pat the surface dry on both sides with paper towels. ...
  2. dredge in flour. season the chicken with salt and pepper, then dredge in all-purpose flour so that there is a thin, even coating of flour.
  3. dip in beaten eggs. ...
  4. coat in breadcrumbs. ...
  5. chill.
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