Why do you put lemon juice in spaghetti sauce?

Question

lemons are a flavor enhancer just like salt but without all the sodium. a fresh squeeze brings out the acidity of the tomatoes and enhances the flavor of the noodles, making the entire dish more savory.

Milloon · Answer 1 · 2021-08-07T01:46:05+0000

lemons are a flavor enhancer just like salt but without all the sodium. a fresh squeeze brings out the acidity of the tomatoes and enhances the flavor of the noodles, making the entire dish more savory.

Why do you put lemon juice in spaghetti sauce?

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