How do you cut guanciale for amatriciana?

Question

cut off the pork rind from the strip of guanciale. if you'd like, you can save it to add flavor to stocks and soups. cut the slice of guanciale into strips, about 1 cm wide. ensure to cut it so that the strip of guanciale has both fat and meat on it.

Theplain · Answer 1 · 2022-02-16T06:27:47+0000

cut off the pork rind from the strip of guanciale. if you'd like, you can save it to add flavor to stocks and soups. cut the slice of guanciale into strips, about 1 cm wide. ensure to cut it so that the strip of guanciale has both fat and meat on it.

How do you cut guanciale for amatriciana?

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