DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

heat a large dutch oven over high heat and add olive oil. add turkey legs, skin side down, working in batches, if necessary. cook, turning, until turkey legs are browned on all sides, about 5 minutes per side. transfer legs to a plate and discard all but 1 tablespoon of rendered fat from dutch oven.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Jun 27, 2020 in Qna by Lonstrould1957
0 votes
1 answer
asked Oct 15, 2020 in Qna by Lonstrould1957
0 votes
1 answer