DailyDelish Questions and Answers
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fruit blend

  • 9 oz dried prunes (pitted - about 1 1/2 cups)
  • 1 cup raisins.
  • 1 cup golden raisins (sultanas)
  • 1 cup dried cherries.
  • 1/2 cup currants.
  • 1 1/2 cup port wine (or sweet, red dessert wine + more for soaking the cake)
  • 1 1/2 cup dark rum.
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