chicken breast, boneless, skinless -- 6 to 8 ounces will take between 8 and 12 minutes over direct medium heat (350 degf) chicken breast, bone-in -- 10 to 12 ounces -- 30 to 40 minutes over indirect medium heat (350 degf) leg or thigh, bone-in -- 30 to 40 minutes over indirect medium heat (350 degf)