Question

How do I substitute eggs as a binder?

Answer 1

egg substitutes for baking

1. recipe: 1 tablespoon flax to 3 tablespoons of almost-boiling water, whisked = 1 egg.
2. recipe: 1/2 mashed banana = 1 egg.
3. recipe: 1/4 cup unsweetened applesauce = 1 egg.
4. recipe: 2 cups boiling water boiling + 3 or 4 tablespoons chickpea flour, whisked, with a hint of turmeric for color.