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Do you put egg in pasta sauce?

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the secret to the silkiest tomato sauce ever

  1. the rule of thumb is one egg per two cups of sauce.
  2. first, prepare your tomato sauce (or reheat it from a jar, i won't judge). crack the egg(s) in a large mixing bowl. ...
  3. working carefully, stir the eggy sauce into your big pot of sauce until smooth.
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