DailyDelish Questions and Answers
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bake, allow to cool, and then marinate spaghetti squash with lemon juice, balsamic vinegar, red wine vinegar, and rosemary. put it on top of your garden salad for a little extra flavor and texture. chop up baked stringy flesh, and season it with cayenne pepper to be used in place of rice in tacos and burritos.

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