DailyDelish Questions and Answers
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recipe details

  1. in a non-stick saucepan combine maple syrup and brown sugar. stir to blend.
  2. bring to a boil, reduce heat to medium-low and simmer until reduced to a glaze-like consistency. cool.
  3. in a bowl, combine reduced syrup, dijon mustard, and mayonnaise. whisk to blend. hold refrigerated for service.
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