garlic and oil sauce / salsa aglio e olio
- 2/3 cup filippo berio extra-virgin olive oil.
- 2 cloves garlic, finely minced.
- 1 teaspoon fine sea salt.
- 1/3 cup minced fresh italian parsley leaves.
- 12 ounces spaghetti or linguine.
- freshly grated parmigiano-reggiano or pecorino cheese (optional)
- ingredients.