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How do you make milk buns?

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  1. heat milk. unsure of the quantity needed? ...
  2. combine flour (4 cups (600g) plain flour, plus extra, to dust) and yeast (8g sachet dried yeast) in an electric mixer. pour milk mixture over flour. ...
  3. preheat oven to 220c. ...
  4. leave buns to prove on oven trays for 15 minutes or until nearly doubled in size.
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