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How do you make real carbonara?

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ingredients

  1. 350 g (12 oz) of spaghetti.
  2. 200 g (7 oz) of guanciale.
  3. 4 whole medium eggs (1 egg each yeld)
  4. 100 g (1 cup + 1 tablespoon) of grated pecorino romano cheese.
  5. ground black pepper.
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