Question

How do you make good marinara pasta?

Answer 1

ingredients

1. 1 large can (28 ounces) whole peeled tomatoes*
2. 1 medium yellow onion, peeled and halved.
3. 2 large cloves garlic, peeled but left whole.
4. 2 tablespoons extra-virgin olive oil.
5. 1 teaspoon dried oregano.
6. pinch of red pepper flakes (optional, omit if sensitive to spice)
7. salt, to taste (if necessary)