Question

How do I fry fish on the stove?

Answer 1

the directions

1. dry and season the fillets. (drying is key to searing!)
2. lay the fish in a preheated, oiled skillet.
3. cook (undisturbed) for 2 to 3 minutes.
4. flip the fillets over, then add the butter. baste the fish with the butter.
5. cook until the fish flakes easily with a fork.
6. top with herbs and lemon. dig in!