How do I make Crispy salmon on the stove?

Question

place the salmon, skin-side up in the pan. cook until golden brown on 1 side, about 4 minutes. turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more. the skin can be served or removed easily with a knife or spoon.

Finfireer · Answer 1 · 2022-04-24T03:55:49+0000

place the salmon, skin-side up in the pan. cook until golden brown on 1 side, about 4 minutes. turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more. the skin can be served or removed easily with a knife or spoon.

How do I make Crispy salmon on the stove?

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