DailyDelish Questions and Answers
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directions

  1. sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. ...
  2. preheat a grill to high. season the patties with salt and pepper. ...
  3. serve the patties on the buns; top with lettuce and tomato.
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