How thin should I roll pizza dough?

Question

for a thin, crisp crust, i use dough straight out of the refrigerator. i roll it out as thin as i want it--usually about 1/4 inch--and get it into the oven within minutes, before it has a chance to rise.

Arearomad1963 · Answer 1 · 2022-05-15T09:57:03+0000

for a thin, crisp crust, i use dough straight out of the refrigerator. i roll it out as thin as i want it--usually about 1/4 inch--and get it into the oven within minutes, before it has a chance to rise.

How thin should I roll pizza dough?

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