here are 15 ways to use them that go beyond adding them to a salad.
- crushed. for beets that are crispy on the outside and supertender within, steam them whole, then mash them until flattened and sear them in butter and olive oil.
- pickled. ...
- sandwiches. ...
- salt-roasted. ...
- risotto. ...
- tomato soup. ...
- latkes. ...
- soy-braised.