DailyDelish Questions and Answers
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get that italian restaurant bite and flavor in your weeknight meals.

  1. step 1: boil water. start with a very large pot of water, about 6 quarts per pound of pasta. ...
  2. step 2: add salt. ...
  3. step 3: add the pasta. ...
  4. step 4: stir. ...
  5. step 5: taste the pasta. ...
  6. step 6: drain. ...
  7. step 7: removing ravioli. ...
  8. step 8: stir in the sauce.
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