get that italian restaurant bite and flavor in your weeknight meals.
- step 1: boil water. start with a very large pot of water, about 6 quarts per pound of pasta. ...
- step 2: add salt. ...
- step 3: add the pasta. ...
- step 4: stir. ...
- step 5: taste the pasta. ...
- step 6: drain. ...
- step 7: removing ravioli. ...
- step 8: stir in the sauce.