DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

the kind or amount of flour you're using. try experimenting with less flour or a different brand to see if that helps with your cornbread consistency. too much cornmeal. if you use too much cornmeal, the glutens in the flour can't work to hold the bread together.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Sep 24, 2021 in Faq by Havocapiente
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer