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types of pulses: 10 different varieties of pulses list

  • red lentils (masoor dal)
  • bengal gram (chana dal)
  • black gram (urad dal)
  • yellow pigeon peas (tur dal)
  • green gram (moong dal)
  • chickpeas (chole)
  • horse gram (kulthi dal)
  • black chickpea (kala chana)
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