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How do you make pulse?
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food
asked
Mar 6, 2020
in
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by
Heary1984
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cooking pulses
combine pre-soaked* pulses with water and seasonings in a large cooking container or heavy saucepan. ...
use a large saucepan or cooking container, as pulses double or triple in volume during cooking. ...
bring water to a boil, cover tightly, reduce heat and simmer until pulses are just tender and not mushy.
answered
Dec 29, 2020
by
Rept1961
edited
Dec 29, 2020
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